What is Buddha’s Sister?
Buddha’s Sister, is a hybrid cannabis strain celebrated for its creative and cerebral effects. Renamed to attract the Amsterdam coffeeshop market, it quickly became a favorite due to its unique characteristics and potent profile. This strain is a cross between Siddhartha and Afghani Hawaiian, resulting in a plant that offers an impressive yield and a tart cherry candy flavor. With a balanced genetic makeup of 60% Indica and 40% Sativa, Buddha’s Sister provides a harmonious blend of relaxation and mental stimulation.
Notable for its tall and lanky structure, this strain thrives using a multi-branch growing method rather than the Sea of Green (SOG) technique. Buddha’s Sister is highly resinous, making it ideal for hash production. Its buds are silky and slippery, showcasing their greasy resin content. While its flavor is slightly less sweet than its counterpart, Reclining Buddha, Buddha’s Sister is revered for its medicinal qualities, offering therapeutic benefits alongside its delightful flavor.
History of Buddha’s Sister
Buddha’s Sister traces its origins to Soma Skunk V+, developed by Soma Sacred Seeds. Initially created to provide both medicinal and recreational value, this strain gained popularity for its potent effects and distinct taste. Renamed to Buddha’s Sister, it found immense success in Amsterdam coffeeshops, becoming a top-selling strain frequently in high demand.
The strain’s genetics combine Siddhartha and Afghani Hawaiian, two varieties known for their robust effects and rich flavors. This hybridization enhanced its yield while offering a slightly less sweet profile than Reclining Buddha. Over time, Buddha’s Sister established itself as a staple in the cannabis world, valued for its therapeutic properties and creative high. Today, it remains a sought-after choice in both the medicinal and recreational cannabis communities.
How to Use Buddha’s Sister
Buddha’s Sister offers versatility, allowing users to enjoy it in various forms. Its silky, resin-rich buds make it a favorite for hash production and the creation of flavorful concentrates. When smoked, the strain delivers a tart cherry candy flavor that provides a smooth and enjoyable experience.
Users can expect a creative and cerebral high, perfect for artistic pursuits, brainstorming, or simply enjoying a relaxing and uplifting moment. Medicinal users appreciate Buddha’s Sister for its ability to alleviate stress, anxiety, and chronic pain. Whether consumed via smoking, vaporizing, or concentrates, Buddha’s Sister delivers a balanced and pleasurable experience for both recreational and medicinal use.
Ingredients of Buddha’s Sister
Buddha’s Sister’s effects and flavor stem from its complex cannabinoid and terpene profile. Its dominant terpenes include:
- Myrcene: Provides an earthy, musky aroma and contributes to relaxing effects.
- Limonene: Adds a citrusy zest to the flavor profile.
- Caryophyllene: Offers spicy, peppery notes that enhance the strain’s complexity.
This strain is rich in THC, which drives its potent effects, complemented by its 60% Indica and 40% Sativa genetics. This balance creates a high that is both physically soothing and mentally stimulating, making Buddha’s Sister ideal for a variety of uses.
Warning
Buddha’s Sister is a potent strain, and its effects may be intense for new users. Beginners should start with a small dose to assess their tolerance. Cultivators should handle the resin-rich buds carefully to prevent mold or mildew, especially in humid environments. As with all cannabis products, consume responsibly and in compliance with local laws.